Breakfast
	A quality breakfast will be served in your room or in the lounge decorated by David Hicks. From 7.00 am to 12.00 pm, an a la carte or continental menu will be available: bread and pastries from the famous pastry chef, Mulot, traditional jams, farm-style yoghurt, freshly pressed orange juice, Lavazza coffee, or tea from Mariage frères... there is plenty choice to ensure a good start to the day !

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